Looking for a salty caramel & chocolate bite? ? Try out this easy chocolate caramel tarts recipe and win the hearts of everyone at your home!
Ingredients:
For tart shells:
- 2 cup all-purpose flour
- 1 cup melted butter
- 8 tbsp Icing sugar
- 1 ½ tbsp vanilla extract
For Chocolate Caramel filling:
- 1 1/2 cup sugar
- 1 cup cream
- 4 tbsp water
- salt
- 2 teaspoon butter
- 1/2 cup chocolate chips
Method:
- Mix the ingredients for making the tart shells together to make a soft dough. Press the dough against tart tins to give the shape. Bake it for 30 minutes at 190°C. Cool them down over a rack.
- Next, pour sugar, and water in a pan over medium heat. Let the sugar turn into a brown rich golden caramel. Make sure to keep an eye on the caramel as they tend to burn very easily.
- Once you get your color, remove the pan from the stove and add room temperature heavy cream. Stir till it’s nicely incorporated and finally add your salt and butter to get that silky texture.
- In another bowl take the chocolate chips and 1/4 cup heavy cream and microwave it for 10 to 15 seconds. Stir and make a thick ganache.
- Finally, fill the tart shells with chocolate ganache and drizzle the caramel filling on top.
