As the curators of 1 of London’s most unusual Indian dining experiences, Flora Indica is toasting the new British summer with the launch of its very own amber ale. The spiffy beverage is formed exclusively by the Portobello Brewing Company, to enrich the bold, intricate flavors of the fashionable Anglo-Indian menu.

This elegance has been brewed with gentle aromas, evoking nuts, berries, and meadow flowers. A mash of medium-roasted grain barley with just a floral hint of hops produces an extended, coffee-like finish that creates this the perfect session drink, reviving and enjoyable by itself or to pair with a number of the creative bar snacks menu.

The unique eye-catching interiors of Flora Indica, created by British artist and designer, Henry Chebaane, juxtapose Victorian design vernacular, fine Scottish textiles, botanical elements, and hints of Steampunk culture. This staple of Kensington’s cosmopolitan dining scene has grown because the favorite setting for family reunions, business gatherings, social events, and even the occasional TV series.

The menu keeps teasing its new and regular fans with dishes that currently include Monkfish & King Prawn in Bengali Malai sauce, Jerusalem Artichoke Papdi Chaat with Tamarind & Yoghurt, Slow Cooked Venison Biriyani with first-grade Basmati Rice and Warm Candy Beetroot Halwa with Amarkhand & Seasonal Berries.

Flora Indica Amber Ale is out there exclusively within the restaurant, shortly to be released into local retailers across the summer months.

For more information: https://flora-indica.com