- Are you ready to try something non-traditional at Christmas? How about Jamaican Jerk Turkey for the holiday? Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe.
Ingredients:
- A turkey 12-14 pound
- 3/4 cup melted butter
- 3/4 cup olive oil
- 2 cups vinegar
- 3 cups Mamma Gwenny’s Authentic Caribbean Jerk Seasoning.http://www.mammagwennys.co.uk/
- Turkey Injector
- Turkey Roasting bags
- Roasting Pan
- Pimento wood Alderwood Chips (optional)
Method:
- Take 5 tablespoons of the Mamma Gwenny’s Jerk Seasoning/Sauce and mix with the butter and olive oil.
- Inject the turkey with the mixture.
- Rub the remaining Jerk Seasoning/Sauce on the outside and inside of the turkey.
- Leave the turkey covered at room temperature for 3-4 hours.
- This will allow the seasoning to marinate into the meat.
- Put in the refrigerator to marinate overnight.
- Put the turkey on a coal barbeque grill/ smoker grill and cover it.
- Set the oven to 325 degrees and cook the turkey for 3 hours.
- As the turkey cooks, baste frequently, using the mixture that was injected into the legs and the breast.
- When the turkey is cooked stuff the turkey to your liking and then put back in the oven at a low temperature to keep it warm.
- Remove the turkey 20 minutes before carving.
This recipe is Created by Mamma Gwenny’s Authentic Caribbean Seasonings
For more information visit : www.mammagwennys.co.uk
