Ingredients-
1 Tbsp. Olive oil
2 Chicken breasts (cubed)
3 Garlic
1 Cup Heavy Cream
Penne Pasta
1.5 Cups Parmesan
Parsley (optional)
In a pot, heat the oil and brown the chicken. Add garlic, and saute for about a minute. Add cream and pasta and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in parmesan cheese. Top with parsley if desired. Enjoy!
> Puza Sarker Snigdha
Quick Snacks: Creamy Pasta
Will You Support Our Work?
People turns to WhatsOn to understand what's goingOn? We have been empowering through hope & understanding for the last forty years. We’re an independent social enterprise & our journalism is powered by our supporters. Financial contributions from our readers allows us to keep our journalism free for all & to change the world for better. Please support us, with your donation - no matter how small. Your donation makes a real difference, it empowers our activist & academy, and engages wider community groups, & universities - connecting more people. WhatsOn is a change maker, let’s get our future back together!
