When visiting TGI Fridays we enjoyed an experience full of rich American flavour and boldness.
For starters we indulged in the JD Sesame Chicken, which had a delicious glaze and crispy coating, along with the new Avocado Hummus, which offered a perfect blend of creamy green goodness and flavourful crunch.
Moving onto the mains, we tried the new burger – the exclusive edition Rib Tickler, which packed a real punch with its powerful mustard relish. The BBQ ribs were meaty and tender, and the chips were crispy and golden.
The rice was colourful with a pleasant aroma and our side dish of Asian Slaw had a fiery flavour and delightful crunch.
For dessert we opted for the Rocky Road and Popcorn Brownie sundaes, both of which were generously topped with whipped cream and drizzled in sauce – devilishly sweet.
Overall we were impressed with the service – the waiter even presented us with adorable balloon animals – and had a really enjoyable time. There weren’t as many new vegan options as we had hoped, but other than this we were satisfied with the meals presented to us and had a great night.
RATED:
Customer Satisfaction> ***
Quality> ***
Value for Money> ****
> Hannah Montgomery
TGI Fridays Resorts World Birmingham Review
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