Almost everyone loves a burger. One can try the mini burger at home.
Ingredients Used for Mini Burger:
1 lb lean (at least 80%) ground beef, 2 teaspoons dried minced onion,1 teaspoon parsley flakes, ¾ teaspoon seasoned salt, 4 slices (1 oz each) American cheese, cut into quarters, 8 slices white bread, toasted, crusts trimmed, cut into quarters, 16 thin slices plum (Roma) tomatoes (2 small), if desired, 16 thin hamburger-style dill pickle slices, if desired,Ketchup, if desired, Mustard, if desired as its not necessary.
Making Steps
Its a three step process, First Heat gas or charcoal grill. In a medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to the 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each. Then, Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in centre (160°F).Finally, top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slices on top; spear with a toothpick to hold layers together. Serve with ketchup and mustard for dipping.
> Alma Siddiqua
