Tasty @CafeOn: Easy Strawberry Ice-cream recipe

Tasty Tuesday: Easy Homemade Strawberry Ice-cream recipe
Tasty Tuesday: Easy Homemade Strawberry Ice-cream recipe

Take the best advantage of this strawberry season and make this creamy dreamy ice cream for your loved ones at home. This old-fashioned strawberry ice cream recipe is about as good as it gets and is the perfect spring or summer dessert.


  • 1 and 1/2 cup of Fresh strawberries ( finely diced)
  • 1 cup Heavy whipping cream
  • 2 tablespoon granulated Sugar
  • 1/2 cup condense milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon juice


  • In a large bowl, mix the diced strawberries with sugar, and lemon juice and set aside for 20- 25 minutes.
  • After the strawberries release their juices, mash the mixture until there are no large chunks of strawberries. Here you can opt for a blender if you want smooth ice cream.
  • Then in another bowl whip the heaving cream till it forms stiff peaks. Add the condensed milk and vanilla extract. Add the strawberries to the bowl.
  • Pour the mixture into a container or popsicle molds and freeze it for 6 to 8 hours.
  • Serve the ice cream in cones or with shortcakes!

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Give this recipe a try and let us know how did it turn out in the comment section. We will be back next week with more scrumptious and easy recipes that you can try at home!