Ingredients:
1 Egg
1 Tablespoon Water
1 Tablespoon Butter
1 Tablespoon Vegetable Oi
1 onion, chopped
2 cups cooked white rice, cold
2 Tablespoons Soy Sauce
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
Boiled Vegetables according to likeness
Details process:
In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
> Puza Sarker Snigdha
