Our decadent triple-layered mango mousse cake is the perfect summer treat to fix your serious mango cravings! Try out this recipe step by step to make a creamy and tangy mousse cake right in your kitchen.
Ingredients:
To make the sponge cake:
- 2 eggs
- 1/2 cup condensed milk
- 1/2 cup flour
- 1/2 cup granulated sugar
- 2 tsp vanilla essence
To make the mango mousse:
- 2 medium-size mango Mangoes (puree)
- 1/2 can of condensed milk
- 1/2 cup melted white chocolate
- 1 cup whipped cream
- 1/4 cup lemon juice
- 2 tsp of gelatin
To make the mango jello:
- 1 medium-size mango ( puree)
- mango essence
- 2 tsp sugar
- 2 tsp gelatin
Method:
- At first, make a simple sponge cake by beating up 2 eggs with an electric mixture. Fold all the dry ingredients in the mixture and put it on an 8 inch greased pan.
- Bake for 15-20 minutes in a preheated oven at 360 degrees. Set aside the cake to cool down completely.
- Meanwhile prepare the mango jello by combining mango puree, sugar, and mango essence in a blender. Add bloomed gelatin and pour the jello mixture into another 8-inch silicon can mold. Refrigerate for 3-5 hours.
- To make the creamy mango mousse, put diced mangoes, condensed milk, and molten white chocolate in a food processor to make a smooth paste. Add the lemon juice to complement the sweet-tart flavor.
- In another bowl take a cup of heavy whipped cream and whip with an electric mixture till they form hard peaks. Fold the mixture with whipped cream add gelatin.
- Now it is time to assemble your mousse cake. Take a 10-inch silicon cake mold and put a thick layer of mango mousse at the bottom.
- Take out the mango jello and place it on top of the mousse layer. Finally, add the sponge cake and cover the silicon mold with plastic wrap.
- Refrigerate overnight and serve it the next day with fresh mangoes and mint leaves.
Try out this spectacular recipe and let us know how it turned out. We will be back next week with more tasty recipes on Whatson.guide Tasty Tuesdays!
