Are you searching for some lip-smacking snack recipe that is healthy yet tasty? So, here’s your search is over. Dig into the goodness of Chickpea salad to shoo away that 4 p.m. hunger. Chickpea is full of fiber and protein. It will give you all the necessary goodness that your body craves. Health along with taste is often a rare combination. This chickpea salad will change your vision toward tasty and healthy food. Let’s move on and check the recipe.
Ingredients:
• 3-4 teaspoons of olive oil
• 2-3 teaspoons of lemon juice
• 1-2 garlic cloves minced
• ½ teaspoon of sea salt
• Salt to taste
• 1 teaspoon of black pepper powder
• 1 green chili finely chopped
• 1 ½ cup of tomatoes or cherry tomatoes cut into halves
• 1 cucumber sliced
• 50 grams of boiled chickpea
• 1 medium-sized onion thinly sliced
• 1 avocado thinly sliced
• ½ cup of freshly chopped coriander leaves
• A cube of feta or processed cheese
Method:
For the Dressing:
• Take a bowl and add the olive oil, lemon juice, minced garlic, sea salt, salt, and black pepper.
• Mix all of it well.
• Dressing is ready.
For the Veggies:
• Take a bowl and add the sliced cucumber, tomatoes/cherry tomatoes, onions, green chilies, and the freshly chopped coriander leaves.
• Pour the prepared dressing for the salad.
• Mix all of it well.
• Veggies are ready.
For the Salad:
• The chickpeas should be boiled before adding them to the prepared mixture.
• Take the boiled chickpeas and add them to the prepared veggies.
• Give them a good mix.
• Sprouts or boiled black chickpeas could be added if you are making the salad with white chickpeas.
• Take the cheese cube and crumble it with your hands before adding it to the salad.
• Give it a last mix after the cheese cube is added. (Be careful while adding the salt because cheese also contains salt)
The chickpea salad is ready. Enjoy.
For more recipes please check:
https://whatson.guide/tasty-corn-and-mushroom-sandwich-recipe/