Vegan Samosas are great as snacks or stater or a simple side dish with a heavy meal. Once you start having one you can’t stop having more of these crispy items. The recipe and making the process not difficult or won’t take long to prepare.
This week CafeOn brings you this amazing vegan recipe to make at home and to have at your next house party. It will take 30 mins for preparation and cooking time is 1 hr. max which will serve 24 in one batch.
Ingredients
- Vegetable oil, 1 tbsp
- Onion, 1 (finely chopped)
- Garlic cloves, 2 (crushed)
- Potato, 1* 150g (finely diced)
- Carrot, 1* 100g (finely diced)
- Frozen peas, 100g
- Curry powder, 2 tsp
- Vegetable stock, 100ml
For the pastry
- Plain flour, 225g
- Sea salt, 2 tsp
- Vegetable oil, 2 tbsp
- Vegetable oil, 2l
Method
- For the filling, heat the oil in a frying pan, add the onion and garlic and mix in the spices and fry for 10 mins until soft.
- Add the vegetables, seasoning, and stir well until coated.
- Add the stock, cover, and simmer for 30 mins until cooked. Leave to cool.
- For the pastry, mix flour and salt into a bowl.
- Make a well in the center, add the oil and 100ml water to make a firm dough.
- Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball.
- Cover in cling film and set aside at room temperature for 30 mins.
- Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll it out into a circle of 15cm.
- Divide this circle into two equal pieces with a knife.
- Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
- Fill with 1 tbsp mixture and press the two dampened edges together to seal the top of the cone. Repeat with the remaining pastry.
- Heat the oil in a large deep saucepan to 180C. The oil should come 1/3rd of the way up the pan.
- Deep fry the samosas in batches for 8-10 mins until crisp and brown.
- Take out and drain on kitchen paper.
- Now serve and enjoy with any ketchup or chatni!
For more recipes like this, keep an eye on WhatsOn Tasty @ CafeOn.
FOLLOW CAFE ON> WhatsOn/Café On
OPENING HOURS> Monday – Friday: 8.00am – 3.00pm; Sat & Sun> Opening Soon!
CAFE ON, 13A Cannon St, Birmingham B2 5EN, UK, Tel> 0121 633 2311, W> WhatsOn.guide/CafeOn.
