Are you looking for a snack recipe? Potatoes Salt and Pepper are your answer. Potatoes Salt and Pepper is that recipe that will give your taste buds a new flavor. Potatoes are a source of carbohydrates. If you want something tasty and satisfying then this recipe is your answer. Most of the time we think of some kind of an appetizer that is filling as well as quick to make. This snack recipe is all that you need to lift your mood. Potatoes have the solution to every problem you have. It will make you happy. Let’s get to the recipe without delay.
Ingredients:
For the potatoes:
• 100 grams of baby potatoes
• Salt to taste
• 1 ½ teaspoon of black pepper
• 1 spring of rosemary
• 1-2 cloves of whole garlic
• 1 teaspoon of dried thyme
• Oil (can be air fried or baked)
For the dipping sauce:
• ½ cup of mayonnaise
• ½ cup of cream
• 1-2 teaspoons of roasted garlic
• Handful of chives or spring onion chopped
Method:
For the potato:
• Take the baby potatoes and wash them thoroughly.
• Cut the potatoes into halves.
• Leave the skin intact for the crispness when the potatoes will be prepared.
• Heat oil in a pan.
• Add the garlic cloves and the rosemary for flavor.
• Add the baby potatoes and then add salt and pepper to taste.
• Fry it on medium-high heat
• Let it fry for 5-6 minutes on each side.
• You can fry it for 2-3 minutes more to get that crisp texture outside.
• You can bake them in the microwave following the same procedure.
For the dipping sauce:
• Take a bowl and add the mayonnaise, cream, and roasted garlic.
• Mix it well.
• Add the chives or spring onions.
• Give it another mix.
• Add some on the top.
• Dipping sauce is ready.
To serve:
• Take a serving plate and add the fried or baked potatoes. Serve along with the dipping sauce.
Potatoes Salt and Pepper are ready. Enjoy.
For more information, follow:
https://whatson.guide/tasty-cafeon-quinoa-salad-recipe/
