Are you looking for a soup recipe? Mushroom and corn soup is your answer. Mushroom and corn soup is healthy and tasty at the same time. Mushroom has several health benefits so as does corn. Corn is rich in vitamin C and is very helpful in protecting cells from damage. Mushroom is a low-calorie source of fiber and antioxidants. This soup is very healthy and tasty, the people hitting the gym, it’s perfect for you. Others who are just skeptical about soup just try it once you do not regret it at all. Healthy things can be tasty. Without further ado let’s get to the recipe.
Ingredients:
• 1 ½ cups of mushroom (washed and cut into slices)
• 1 cup of sweet corn (boiled)
• ½ cup of onion finely chopped
• 7-8 garlic cloves finely chopped
• ½ inch of ginger grated finely
• 1 bunch of spring onion greens finely chopped
• 2 cups Vegetable stock (freshly prepared preferably) or vegetable stock cube or water
• 1-2 teaspoons of black pepper
• Salt to taste
• 2 teaspoons of fresh cream (diluted with 1-2 teaspoons of milk)
• Handful of dried mixed herbs or oregano
• 2 teaspoons of olive oil or 1 teaspoon of butter and 1 teaspoon of olive oil
Method:
For the veggies:
• Take a pan and heat it on medium-low flame. Add the olive oil and let it heat for a minute. You can use both olive oil and butter for the recipe.
• Add the garlic stir for a while then add the onions and ginger.
• Stir all of it for a while before the raw aroma goes.
• Then add the mushrooms and saute them on high flame for four to five minutes.
• Add the sweet corn and stir it for a minute or two.
For the soup:
• Add the seasonings, salt, pepper, and dried mixed herbs.
• Mix it once and then add water or vegetable stock or the vegetable stock cube along with some water.
• Slow down the flame of the gas to medium-low.
• Bring the soup to a boil.
• Take some mushrooms and corn from the soupy broth and blend it in a blender jar. It will add to the thickness of the soup. (You can also use cornstarch slurry to thicken the soup)
• Add the blended paste to the boiling soup.
• Add the diluted cream and give it a good mix.
• Add the spring onions and adjust the seasoning.
• Soup is ready to be served.
For the garnish:
• Take a bowl and pour the soup. Add the spring onion greens and the mixed herbs seasoning and black pepper for the garnish
• Serve it hot.
The mushroom and Corn Soup is ready. Enjoy.
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