If you’re a fan of Bloody Mary then know how to make the best Bloody Mary: savory, spicy, tangy, and salty all at once. Hence, it’s ideal for brunch, but with Halloween coming over all must be craving to have it during the day. Bloody Mary has variations, so the ingredients vary based on who’s making it.
This week CafeOn brings you this recipe of Haunting Bloody Mary to make at home.
Ingredients
- Ice
- ¼ freshly squeezed ounce lemon juice
- 4 ounces tomato juice
- 1½ ounces vodka
- 2 to 3 dashes of Worcestershire sauce
- 3 to 4 dashes of tabasco
- Pinch black pepper
- Pinch salt
- Lemon wedge and a lime wedge to garnish
Method
- Combine the lemon juice, tomato juice, vodka, Worcestershire sauce, tabasco, salt, and pepper in a pint glass.
- Roll the drink by pouring it back and forth between both sides of the shaker or between two-pint glasses until it is well-mixed, about one minute.
- Pour into a highball or pint glass filled with ice.
- Garnish with the lemon and lime wedges.
For more recipes like this, keep an eye on WhatsOn Tasty @ CafeOn.
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