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Tasty @CafeOn: Easy Katsu Curry Recipe

  • Sumaiya Akram
    • Tasty @CafeOn Easy Katsu curry Recipe

    Tasty @CafeOn Easy Katsu curry Recipe

    Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan, and gluten-free diets. According to your preferences, you can take chicken or tofu.

    This week CafeOn brings you this easy katsu Curry recipe to make at home.

    Easy Katsu Curry

    Ingredients

    • Rapeseed oil, 4 tbsp (or vegetable oil)
    • Cookedrice, 2 x 200g pouches
    • Cucumber,½ large(peeled into ribbons)
    • Mint leavesor coriander leaves, a handful
    • Lime wedges

    For the curry sauce

    • Rapeseed oil, 1 tbsp(or vegetable oil)
    • Onions, 2(chopped)
    • Carrots large, 2(chopped and peeled into ribbons)
    • Garlic cloves, 2(crushed)
    • Ginger, thumb-size 1pcs(peeled and grated or chopped)
    • Curry powder, 1 tbsp
    • Ground turmeric, ½ tsp
    • Coconut milk, 400ml can
    • Maple syrup, 2 tsp

    For the katsu

    • Cornflour, 1 tbsp
    • Chicken mini fillets, 8 (280-300g block firm tofu)
    • Breadcrumbs, 200g

    Method

    • First, for the curry sauce, heat 1 tbsp oil in a pan, add the onions and chopped carrots, and cook for 8 mins until the onions are soft, and start to caramelize.
    • Add the garlic and ginger and sizzle for another 30 secs, then stir in the curry powder and turmeric.
    • Once the spices are warmed through, add the coconut milk, maple syrup or honey, and 100ml water. Season well, cover and simmer over low heat for 20 mins.
    • Now the katsu. Mix the cornflour with 4 tbsp water and some seasoning in a wide bowl.
    • Dip the chicken or tofu into the flour mixture.
    • Place the breadcrumbs in another bowl and dip the chicken or tofu in it, turning until well coated.
    • When the onions and carrots in the curry sauce are soft, blitz using a hand or table-top blender. If the sauce is too thick, add a little more water.
    • Check the seasoning, adding more salt, maple syrup, or some lime juice, if you like. Keep warm.
    • Heat the oil in a frying pan and cook the chicken or tofu for 4-5 mins on each side until golden and cooked through.
    • Warm the rice and divide between bowls.
    • Top with the curry sauce, katsu chicken, or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges.
    • Now, enjoy!

    For more recipes like this, keep an eye on WhatsOn Tasty @ CafeOn.

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