HomeExclusiveTasty @CafeOn: Chili Cheese Toast with Marmalade Recipe

Tasty @CafeOn: Chili Cheese Toast with Marmalade Recipe

The easiest recipe for your favorite breakfast item is here. Chili cheese toast is an easy bread toast recipe that can be prepared in just 5 minutes and with only a few ingredients. Also, great when served with a delicious marmalade. The recipe will take prep time 5 minutes and cooking time 5 minutes, so in total 10 minutes only.

This week CafeOn brings you this easy and simple 5-minute recipe of Chili Cheese Toast and Red Onion Marmalade to make at home.

@CafeOn Chili Cheese Toast
@CafeOn Chili Cheese Toast


  • Bread, 4 slices 
  • Butter, 2 tbsp (Softened)
  • Garlic cloves, 2 (Finely chopped)
  • Medium Green Chili, 1 (Finely chopped)
  • Mozzarella cheese, 1/2 cup 
  • Chili flakes, 1/2 tsp 


  • Add the finely chopped garlic cloves and the green Chili to the softened butter at first. Adjust the chili amount according to your taste.
  • Mix well with butter.
  • Layer up the bread slices with the butter mix on both sides and spread evenly.
  • Then add cheese to the buttered bread slices making sure the bread slices are covered with cheese properly.
  • Now sprinkle some Chili flakes on top, how you like it.
  • Bake at 200℃ preheated ovens for about 5 minutes or until they become crispy.
  • If you want to make the toasts on a stove, place a heavy-bottomed pan on a low flame and place the bread slices in the pan. Then cover and cook for about 5 minutes or until the cheese melts. By this time the slices of bread will also get toast altogether.
  • Take them out of the oven/pan when done.
  • Now serve immediately and enjoy perfectly toasted Chili cheese bread!

Red Onion Marmalade

Red Onion Marmalade, a great fusion to serve with the Chili Cheese Toast. It is quite an easy recipe to follow and make at home. Marmalade can be served in so many different ways – perfect with grilled steak, chicken, or even as an appetizer with crackers.

@CafeOn Red Onion Marmalade
@CafeOn Red Onion Marmalade


  • Olive oil, 2 tbsp
  • Red onion, 8 cups (thinly sliced)
  • Fresh thyme leaves, 1 tsp
  • Bay leaf, 1
  • Sea salt, ¾ tsp
  • Garlic cloves, 3 (minced)
  • Cabernet Sauvignon, 1 cup (or other dry red wine)
  • Brown sugar, ¼ cup (packed)
  • Balsamic vinegar, 2 tbsp
  • Black pepper, ¼ teaspoon (freshly ground)


  • Heat oil in a large nonstick skillet on medium heat.
  • Now add onion, thyme, and bay leaf, then cover and cook 25 minutes, stirring occasionally.
  • Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently.
  • Stir in wine, brown sugar, and vinegar and bring to a boil.
  • Reduce heat; simmer 12 minutes or until liquid almost evaporates and becomes syrupy.
  • Remove from heat; stir in pepper. Cool to room temperature. Discard bay leaf.
  • Store in the refrigerator for up to 1 week.

For more recipes like this, keep an eye on WhatsOn Tasty @ CafeOn.


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