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Falooda

How to Make: Falooda

Tara
By Juthi FaloodaIngredients 400ml milk full fat chilled.3 tablespoons of sugar organic.1.5 tablespoon sweet basil seeds...
Confetti Milkshake

Universal Studios Shares its Popular ‘Confetti Milkshake’ Recipe!

Tara
Are you looking for a new recipe to try while under lockdown? Universal Studios has released the recipe for their popular ‘Confetti...
Indico, Mailbox, Birmingham

Review: Indico, Mailbox, Birmingham

Birmingham, the UK's capital city of curry is now gripped with some of the best Indian eateries in the UK and can now boast...

Veganuary 2020: 10 Places to Eat Out Vegan

By Alice Hudson With the world waking up to the issues of climate change and environmentalism, more and more people are turning towards vegetarian and...

Review: Veganuary at Bill’s, Birmingham

With the growing popularity of vegan diets we are all becoming more aware of the environmental and health benefits, but perhaps you don’t know...

Review: Cosy Club Christmas Dinner, Birmingham

Standing proudly on Bennett’s Hill is Birmingham Cosy Club. Built in 1830, this Corinthian-styled masterpiece was originally the headquarters for the Birmingham Banking Company....

Review: ‘BAR HUMBUG!’ – Once Upon A Time in Birmingham

By Shona Carter Once Upon A Time is really the place to go this season. I couldn’t ask for a much better space, designed by...

Review: 'BAR HUMBUG!' – Once Upon A Time in Birmingham

By Shona Carter Once Upon A Time is really the place to go this season. I couldn’t ask for a much better space, designed by...

Review: BA-HA, Birmingham

Frankie & Becky, co-founders of the vegan business BA-HA, based at Churchills in The Mailbox, Birmingham, warmly welcomed the WhatsOn team to review some...

Review: Turtle Bay, Birmingham

Turtle Bay has launched a new menu with more options than ever before, including Caribbean brunch for the very first time. Curry Aubergine, Mr Fabulous’...

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