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Tasty Tuesday: Lemon-lime tarts

Tasty Tuesday: Lemon-lime tarts

Anika Khan
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Looking for a sweet and sour dessert to make? Try out this easy lemon-lime tarts recipe! Ingredients:
Falooda

How to Make: Falooda

Tara
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By Juthi FaloodaIngredients 400ml milk full fat chilled.3 tablespoons of sugar organic.1.5 tablespoon sweet basil seeds...
Confetti Milkshake

Universal Studios Shares its Popular ‘Confetti Milkshake’ Recipe!

Tara
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Are you looking for a new recipe to try while under lockdown? Universal Studios has released the recipe for their popular ‘Confetti...
Indico, Mailbox, Birmingham

Review: Indico, Mailbox, Birmingham

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Birmingham, the UK's capital city of curry is now gripped with some of the best Indian eateries in the UK and can now boast...

Veganuary 2020: 10 Places to Eat Out Vegan

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By Alice Hudson With the world waking up to the issues of climate change and environmentalism, more and more people are turning towards vegetarian and...

Review: Veganuary at Bill’s, Birmingham

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With the growing popularity of vegan diets we are all becoming more aware of the environmental and health benefits, but perhaps you don’t know...

Review: Cosy Club Christmas Dinner, Birmingham

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Standing proudly on Bennett’s Hill is Birmingham Cosy Club. Built in 1830, this Corinthian-styled masterpiece was originally the headquarters for the Birmingham Banking Company....

Review: ‘BAR HUMBUG!’ – Once Upon A Time in Birmingham

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By Shona Carter Once Upon A Time is really the place to go this season. I couldn’t ask for a much better space, designed by...

Review: 'BAR HUMBUG!' – Once Upon A Time in Birmingham

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By Shona Carter Once Upon A Time is really the place to go this season. I couldn’t ask for a much better space, designed by...

Review: BA-HA, Birmingham

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Frankie & Becky, co-founders of the vegan business BA-HA, based at Churchills in The Mailbox, Birmingham, warmly welcomed the WhatsOn team to review some...

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