With the monsoon season approaching in Bangladesh, now is the best time to pick up those ripe mangoes from your garden and make some delicious desserts with them. Here is a simple mango mousse recipe that anyone can make with only three ingredients!
- 1 cup of mango puree
- 1/3 cup Condensed milk
- ½ cup Whipping cream
Cut 2 mangoes and use a blender to make a smooth mango puree. Add condensed milk to the puree and blend to make a smooth paste. Strain them to avoid lumps. On a separate bowl, take half a cup of whipping cream and beat till it forms medium peaks. Finally, add the strained puree and condense milk mixture to the whipping cream. Fold the mixture with a spatula. Add the mousse into small glasses and garnish them with cubed mangoes and fresh mint leaves.